The Wortwell Bell

52 High Road, Wortwell, Harleston, Norfolk, IP20 0EF
01986 788025

Food

Whitebait

home made tartar sauce, wholemeal bread (GF*)

Pulled Prok Quesadillas

with a sour cream dip (GF)

Grilled Stuffed Mushrooms

garlic, cream cheese, herbs and breadcrumbs (V) (GF*)

Baked Jalapeno Peppers

stuffed with sausage meat and wrapped in bacon, served with a spicy mayo dip (GF)

Olives, Feta, Hummus

with toasted ciabatta (V)(GF*)

Roasted Vegetable Soup

served with garlic bread(GF*)

Gluten free bread is available for all starters. Please ask when ordering.

traditional roast topside of beef with yorkshire pudding (GF*)

free range roast shoulder of pork with crispy crackling (GF)

haggis stuffed chicken with redcurrant and rosemary sauce

home made vegetable, rice and nut roast (Vegan & GF)

Fish pie topped with mashed potato (GF)

game casserole with stilton and herb dumplings (GF*)

roast breast of partridge with a mushroom ragout(GF)

all served with roast potatoes and seasonal vegetables

Home made fruit crumble

Chocolate tart

Lemon tart

Home made bread & butter pudding

Caramel apple pie

Home made baked cheesecake

Sticky toffee pudding

Home made crisps

£1

Seasoned hand cut chips

£2

Sweet potato fries

£2.50

Garlic bread

£2

Cheesy garlic bread

£2.50

Sausage & bacon jalapenos

£3.50

Spicy meatballs

£2.50

Deep fried mozzarella sticks

£2.50

Pork & prawn chinese dumplings

£3.50

Deep fried whitebait

£2.50

Whitebait (GF*)

£5.95

home made tartar sauce, granary bread

Pigeon, Bacon and Black pudding Roulade

£5.95

Served with olive oil tosted ciabatta

Pulled Pork Quesadillas

£4.95

with a sour cream dip (GF)

Grilled Stuffed Mushrooms (V) (GF*)

£4.95

garlic, cream cheese, herbs and breadcrumbs

Baked Jalapeno Peppers

£4.95

Stuffed with sausage meat and wrapped in bacon, served with spicy mayo dip

Olives, Feta and Hummus

£4.50

With toasted ciabatta (V)(GF*)

Roasted Vegtable Soup

£4.50

served with garlic bread(GF*)

All sandwiches served with homemade crisps and a side salad.

The Cuban

£7.95

Pulled pork, swiss cheese, smoked ham, salami, sliced dill pickles and mustard in a toasted ciabatta.

The Tuna Melt

£6.95

tuna, mayo and american cheese in toasted white bread.

The Chicken & Bacon Club

£7.95

chicken breast, smoked streaky bacon, lettuce, tomato, onion and mayo in a triple stack of crusty white bread.

The Sausage Stack

£6.95

pork sausages, melted cheese and sauteed onions in toasted white bread

The Beef Dip

£6.95

rare roast beef, sauteed onions and horseradish in a toasted ciabatta, served with beef gravy for dipping.

The WLT

£6.95

deep fried whtiebait with lettuce, tomato and home made tartar sauce in crusty wholemeal bread.

Tuna Niçoise

£7.95

tuna, hard boiled egg, new potatoes, black olives, cherry tomatoes and anchovies on a bed of mixed leaves (GF).

Chicken and Bacon Caesar

£7.95

grilled chicken, crispy bacon, avacado, tomato, crisp lettuce, croutons and caesar dressing

Beetroot, Feta and Artichoke

£7.95

Served on a bed of fresh baby spinach leaves with a honey and dijon mustard dressing

Chorizo and Black Pudding

£7.95

Hot and spicy chorizo, black pudding, new potatoes, cherry tomatoes and red onion on a bed of mixed leaves, topped with balsamic glaze.

Plogumans Platter

£8.95

brie, cheddar, smoked ham, pork pie, pickled gerkin, pickled onion, mixed vegtable salad, cherry tomatoes, chutney and crusty bread.

Sea Bass Cerviché

£7.95

lime cured sea bass with red onions, avacado and coriander on a bed of mixed leaves

Chilli nachos

£6.50

home made chilli topped with cheddar cheese Guccamole and sour cream (GF)

Sausage, egg and chips

£7.50

local pork sausages and free range eggs, served with seasoned chips and bread and butter

Smoked ham, egg and chips

£7.50

smoked ham and free range eggs, served with seasoned chips and bread and butter

Venison Sausages and mash

£8.50

Maisebrook farm sausages with home made gravy, mash and peas

Penné bolognese

£6.50

served with garlic bread

Fish and chips

£8.50

battered fillet of cod, chips and peas with home made tartar sauce

All steaks and burgers are served with choice of rustic skin-on chips, sweet potato fries(50p extra) or salad.

8oz Rump Steak

£14

21 day aged steak, onions, mushrooms, tomatos, peas(GF)

8oz Sirloin Steak

£16

21 day aged steak, onions, mushrooms, tomatos, peas(GF)

Bell Classic Burger

£9.95

8oz steak burger, mayo, relsih, lettuce, tomato, onion(GF*)

Chicken Burger

£9.95

chicken breast, mayo, relish, lettuce, tomato, onion(GF*)

Korean Chilli Burger

£10.95

8oz spicy steak burger, chilli mayo, lettuce, tomato, kimchi and pickled chilli's(GF)

Pork and Bacon Burger

£9.95

locally produced pork and smoked bacon, mayo, relish, lettuce, tomato, onion

Steak & Burget Toppers

£1.50

Add any of these to your favourite burger or steak for £1.50 Each.
Cheese, Bacon,Fried Egg, Chilli, Onion Rings, Guacomole, Blue Cheese, Pulled Pork, Peppercorn Sauce, Kimchi, Sour Cream
All toppers are Gluten Free except from Onion Rings

Build a custom stacker burger for just £4 per extra layer

e.g. Classic Burger topped with a Chicken Breast or Pork & Bacon burger topped with a Korean Chilli Burger. Go to the next level and get a triple stack if you think you can finish it!!

Beef, Stout & Stilton Steamed Pudding

£10.95

traditional steamed suet pudding, rich gravy, with gratinated potatoes and vegetable ragout.

Chorizo & Feta stuffed Chicken

£11.95

served with creamy mash, mediteranean vegetables and a cheesy mustard sauce (GF)

Slow Cooked Beef Rib

£12.95

served with creamy garlic potatoes, mushroom and vegetable ragout and rich beef gravy (GF)

Pan-Fried Cod Cheeks

£10.95

cooked with lemon juice and butter served on a chorizo and prawn paella (GF)

Sea Bass with Prawns

£11.95

served with creamy garlic potatoes, green beans and a buttery sauce (GF)

Roast Partridge Breats

£11.95

with beetrook and ricotta mousse, gratinated potatoes and a mushroom ragout(GF)

Fishermans Pie

£11.95

smoked haddock, cod and prawns in a buttery cream suace, topped with mash potato and served with mixed vegetables (GF)

Courgette, Potato and ricotta frittata

£9.95

served with meditteranean vegetable salad (V) (GF)

Roasted Vegetable pasta

£9.95

with a butternut squash and red pepper soup(Ve) (GF)

Norfolk Mushroom Burger

£9.95

flat mushroom filed with caramilised onions and topped with brie, served in a bun with mayo, relish, lettuce, tomato, onion (V) (GF)

Food service hours:
Mon: 12:00 - 20:30
Tue: Closed
Wed - Thu: 12:00 - 20:30
Fri - Sat: 12:00 - 21:00
Sun: 12:00 - 16:00